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Bake your favorite brownies and then use heart shaped cutters to cut hearts out of the brownie.
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For one dessert I melted 8 oz of chopped bittersweet chocolate with a cup of heavy whipping cream to make a ganache.
![jan feb 2012 008 jan feb 2012 008](http://lh3.ggpht.com/-LsxzZWFD49o/T0Vs_QEkJ_I/AAAAAAAAXSY/BxE9uWaFfOo/jan-feb-2012-008_thumb.jpg?imgmax=800)
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When the chocolate had melted in the cream I dipped the brownies in the ganache. They tasted quite good but I would use semi sweet chocolate next time.
![jan feb 2012 014 jan feb 2012 014](http://lh5.ggpht.com/-RDr4vp0l1FQ/T0VtKkFpfRI/AAAAAAAAXTI/MK9-4aLLqkY/jan-feb-2012-014_thumb.jpg?imgmax=800)
I cooked my husband a special meal for Valentine’s Day and as brownies are his favorite I cut them into hearts and sandwiched them together with heavy whipping cream that I’d whipped with a couple of tablespoons of sugar, but you could use Cool Whip. I sprinkled them with hearts and it was a quick and very yummy dessert.
![Feb 2012 - 1 099 Feb 2012 - 1 099](http://lh3.ggpht.com/-D0GkWdspxSU/T0VtM0JSPCI/AAAAAAAAXTY/Q-mpFbWpImc/Feb-2012---1-099_thumb.jpg?imgmax=800)
![Feb 2012 - 1 100 Feb 2012 - 1 100](http://lh5.ggpht.com/-yNRQn8jL7yk/T0VtOVqy08I/AAAAAAAAXTo/WfR8w2nEwKU/Feb-2012---1-100_thumb.jpg?imgmax=800)
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