I’ve tried so many from scratch brownie recipes, usually spending $5-10 on fancy chocolate, and not one recipe was ever better than the basic box of brownies.
Bake your favorite brownies and then use heart shaped cutters to cut hearts out of the brownie.
For one dessert I melted 8 oz of chopped bittersweet chocolate with a cup of heavy whipping cream to make a ganache.
When the chocolate had melted in the cream I dipped the brownies in the ganache. They tasted quite good but I would use semi sweet chocolate next time.
I cooked my husband a special meal for Valentine’s Day and as brownies are his favorite I cut them into hearts and sandwiched them together with heavy whipping cream that I’d whipped with a couple of tablespoons of sugar, but you could use Cool Whip. I sprinkled them with hearts and it was a quick and very yummy dessert.
No comments:
Post a Comment