
Bake your favorite brownies and then use heart shaped cutters to cut hearts out of the brownie.


For one dessert I melted 8 oz of chopped bittersweet chocolate with a cup of heavy whipping cream to make a ganache.



When the chocolate had melted in the cream I dipped the brownies in the ganache. They tasted quite good but I would use semi sweet chocolate next time.

I cooked my husband a special meal for Valentine’s Day and as brownies are his favorite I cut them into hearts and sandwiched them together with heavy whipping cream that I’d whipped with a couple of tablespoons of sugar, but you could use Cool Whip. I sprinkled them with hearts and it was a quick and very yummy dessert.


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