Melt some yellow candy coating and dip the cold truffle balls into it. I put them on a spoon and roll them round. Because the truffles are cold the candy sets almost immediately.
Because chicks are fluffy the coating doesn’t need to be smooth, in fact it usually looks better if it’s a bit rough and ‘feathery’.
I tried three different looks to see which was cutest and I liked the third one best.
White eyes on a chick just look odd.
This little chick looked the best to me, but he really needed bigger wings. I can’t find big heart sprinkles in any color other than pink, but maybe I’m not looking hard enough. He’ll probably be the tastiest chick you’ll eat.
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